Chicken Tetrazzini - cooking recipe

Ingredients

1 (8 oz.) pkg. thin spaghetti, break in half and cook as directed, drain, do not rinse
4 c. cooked chicken breasts
1/2 c. sliced pimento
1/2 c. chopped fine onion or 2 Tbsp. dried onion
2 cans cream of mushroom soup
1 c. chicken broth with salt and pepper
2 c. grated sharp cheese (1 1/2 c. in tetrazzini and 1/2 c. for topping)

Preparation

Mix all ingredients except the cooked spaghetti which is added last.
Mix well.
Pour in buttered 9 x 12-inch baking dish.
Cover with foil and bake at 350\u00b0 for 30 minutes.
During last 15 minutes, top with 1/2 cup cheese and buttered bread crumbs. Sprinkle with paprika.