Candied Cherry Macaroons - cooking recipe

Ingredients

1/2 c. sweetened condensed milk
2 c. shredded coconut
1 tsp. almond extract
1/2 c. candied cherries, cut in quarters

Preparation

Mix all ingredients.
Drop from teaspoon about 1 inch apart onto greased cookie sheets.
Bake at 350\u00b0 about 10 minutes or until delicate brown.
Makes about 2 dozen.