Pizza Crust - cooking recipe

Ingredients

3 3/4 c. all-purpose flour
1 Tbsp. vegetable oil
2 pkg. yeast
1 tsp. salt
8 oz. water
1/2 tsp. sugar

Preparation

Combine flour, yeast, salt, and sugar and stir.
Heat vegetable oil and water to very warm (105\u00b0 to 115\u00b0).
Add to dry ingredients and mix well.
Then allow to rest for 5 minutes.
Divide into 2 portions for two 12-inch pizzas or leave in one piece for one 16-inch pizza.
Spray pizza pan with no-stick vegetable oil and spread dough with fingers to cover pan.
Add sauce, topping, and cheese.
Bake at 425\u00b0 for 20 minutes.