Brown Sugar Pound Cake - cooking recipe

Ingredients

3/4 c. margarine
3/4 c. shortening
1 c. white sugar
1 lb. light brown sugar
5 large eggs
3 c. plain flour
1/2 tsp. baking powder
1 c. milk
1 tsp. vanilla
1 c. chopped nuts

Preparation

In large mixing bowl, cream margarine and shortening.
Add sugars and cream again.
Add eggs 1 at a time.
Sift dry ingredients together and add alternately with milk.
Add vanilla and nuts.
Bake in large greased and floured tube pan 1 1/2 to 1 3/4 hours at 325\u00b0.
Cool in pan.