Zucchini Casserole - cooking recipe

Ingredients

1 (10 oz.) can Old El Paso mild green chilies
6 medium-sized zucchini, sliced
salt and pepper
8 oz. Longhorn grated cheese*
1 1/3 c. Bisquick
4 eggs
3 c. milk

Preparation

Take seeds out of green chili peppers and place on bottom of 7 1/2 x 11 1/2 x 2-inch pan.
Place layer (1 1/2-inches thick, more or less) of zucchini on peppers; salt and pepper.
Then add a nice layer of cheese.
Mix Bisquick, eggs and milk.
Beat lightly and pour over mixture.
Bake 45 minutes at 350\u00b0.