Broccoli Casserole - cooking recipe

Ingredients

1/4 c. finely chopped onion
6 Tbsp. butter
2 Tbsp. flour
1/2 c. water
1 (8 oz.) jar processed American cheese spread
2 pkg. frozen chopped broccoli, thawed and well drained
3 eggs, well beaten
1/2 c. soda cracker crumbs

Preparation

Saute onion in 4 tablespoons of butter until soft.
Stir in flour.
Add water and cook over low heat, stirring until mixture thickens and comes to a boil.
Blend in cheese.
Combine sauce and broccoli.
Add eggs, mix gently until blended.
Turn into greased 1 1/2-quart casserole.
Cover with cracker crumbs.
Dot with remaining butter.
Bake at 325\u00b0 for 30 minutes.
Serves 6 to 8.