Butter Roll - cooking recipe

Ingredients

1 can biscuits
2 sticks butter
1 tsp. vanilla
3 c. milk
3/4 c. sugar

Preparation

Roll biscuit dough on floured surface.
Spread spoon of butter and sugar on dough.
Sprinkle nutmeg, if wanted.
Roll dough and place in baking pan.
Repeat for each piece of dough.
Sprinkle tops with extra sugar that's left and pats of butter.
Pour milk over dough and bake at 325\u00b0 until lightly brown.