Frozen Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
2/3 c. peanut butter
1 c. milk
2 c. confectioners sugar
2 (9 oz.) containers nondairy whipped topping
3 baked 9-inch pie shells

Preparation

Cream together the cream cheese and peanut butter.
Add milk, confectioners sugar and whipped topping.
Mix well.
Pour into pie shells and freeze.