Green Bean Casserole - cooking recipe

Ingredients

1 can green beans, drained
1 onion, chopped
1 can cream of mushroom soup
3 small potatoes, sliced thin
1 c. grated Cheddar cheese

Preparation

Place a layer of potatoes in bottom of casserole dish and top with onions. Place a layer of green beans and top with onions. Alternate until all are used. Pour soup over all. Cook at 325\u00b0 for 30 to 45 minutes, until potatoes are tender. Put cheese on top last 5 minutes of cooking.