Ham Stuffed Baked Potatoes - cooking recipe

Ingredients

4 large baking potatoes
1 (6 3/4 oz.) can Hormel chunk ham, flaked
1/2 c. sauerkraut, rinsed and drained
1/2 c. shredded Swiss cheese
cooking oil

Preparation

Wash potatoes well.
Rub with cooking oil. Bake in a 425\u00b0 oven for 45 minutes or until tender. Remove from oven. Cut off tops horizontally and remove about 1/4 of the insides of the potatoes. Toss chunk ham with sauerkraut.
Mound meat mixture on top of potatoes.
Sprinkle with cheese.
Return to oven for 5 to 7 minutes until ham is hot and cheese melts.