Cabbage Casserole - cooking recipe

Ingredients

1 medium cabbage
1 c. milk
1 c. grated sharp Cheddar
1 can cream of celery soup
1/2 c. mayonnaise
1/2 stick margarine
6 saltine crackers

Preparation

Cook cabbage 10 minutes and drain.
Mix melted margarine with crushed crackers.
Cover bottom of casserole dish with cracker crumbs.
Spread drained cabbage over crumbs.
Add soup mixture, Cheddar cheese, milk and mayonnaise.
Spread over cabbage.
Bake at 350\u00b0 until \"bubbly\" and lightly brown, about 20 minutes.
Add light layer of cracker crumb mixture and bake 10 more minutes.