Teriyaki Chicken With Linguini - cooking recipe

Ingredients

1 c. teriyaki sauce
1/2 c. soy sauce
4 garlic cloves
2 Tbsp. grated fresh ginger
2 Tbsp. chopped green onion
4 chicken breasts, boned and skinned
1 c. celery, cut in matchstick pieces
1 c. carrots, cut in matchstick pieces
8 oz. linguini, cooked

Preparation

Combine first 5 ingredients and divide in half.
Pour 1/2 over chicken and marinate for 1 hour.
Grill chicken until no longer pink.
Meanwhile, stir-fry carrots and celery until crisp-tender. Chop chicken into bite size pieces.
Combine chicken, vegetables and linguini and toss with heated remaining sauce.