Island Style Chicken - cooking recipe

Ingredients

1 (8 oz.) can pineapple chunks
2 lb. chicken parts
2 Tbsp. shortening
1 can chicken broth
1/4 c. vinegar
2 tsp. soy sauce
1 minced garlic clove
1 medium green pepper, cut into sq.
3 Tbsp. cornstarch
1/4 c. water

Preparation

Drain pineapple; reserve syrup.
In skillet, brown chicken in shortening; pour off fat.
Add reserved syrup, broth, vinegar, sugar, soy sauce and garlic.
Cover and cook over low heat 40 minutes.
Add green pepper and pineapple; cook 5 minutes or until done.
Combine cornstarch and water; gradually stir into sauce. Cook, stirring until thickened.
Serve with cooked parsleyed rice.