Green Chili Casserole - cooking recipe

Ingredients

12 count tortillas
2 lb. hamburger or chicken
4 small cans green chilies (whole)
2 cans cream of something soup
2 pkg. cheese (white and yellow), grated
1 pkg. taco seasoning (optional)

Preparation

Spray large casserole dish with Pam.
Apply layer of torn tortillas, top with seasoned meat (I use 1 package taco seasoning). Spread out whole chilies and open a can of soup and put it on; then throw on your grated white cheese and repeat layers.
Bake at 350\u00b0 for 30 minutes.
Last 15 minutes, put on yellow grated cheese.