Aunt Judy'S Hot Slaw - cooking recipe

Ingredients

2 qt. cabbage
1 1/2 large onions
1 1/2 c. carrots
1 large bell pepper
1 1/2 c. sugar
1 1/2 c. mustard
1/2 c. white vinegar
1 Tbsp. black pepper
1 Tbsp. salt
1 Tbsp. red pepper

Preparation

Grate first 4 ingredients. Mix remainder of ingredients well. Simmer 3 minutes. Mix all together and simmer 30 minutes. Can or freeze whatever you want or keep refrigerated.