Apricot Dream Jello - cooking recipe

Ingredients

1 large can or 2 small cans apricots
1 large orange gelatin
8 oz. Philadelphia brand cream cheese
2 Tbsp. butter
1 (No. 2) can crushed pineapple
handful of small marshmallows
finely grated cheese
3 Tbsp. flour
1/2 c. sugar

Preparation

Drain fruit.
Save all juice.
Drain apricots and chop until mushy in a food processor.
Dissolve gelatin in 2 cups hot water. Add 1 cup fruit juice.
Let partially set up, then add fruit and marshmallows.
Allow to set up.