Potatoes In The Round - cooking recipe

Ingredients

6 to 8 potatoes, sliced in thick slices or chunks (if using new potatoes, do not peel)
1/2 c. butter or oleo
1 c. water
1 pkg. onion soup

Preparation

Mix butter or oleo, water and onion soup. Pour over potatoes and cover with foil. Bake 1 hour at 350\u00b0 or until done.