Chicken Casserole - cooking recipe

Ingredients

4 c. diced chicken
2 cans Veg-All, drained
1/2 c. cheese or more
1 can cream of chicken soup
2 cans chicken broth (that you have boiled your chicken in)
1 (10 count) can refrigerated biscuits

Preparation

Mix all ingredients together and cook in a casserole dish in oven at 350\u00b0 for 15 or 20 minutes.
Take casserole out of oven and place biscuits on top.
Let biscuits almost brown, then take casserole out of oven and top with cheese.
Put casserole back in oven until biscuits are done and cheese is melted real good.