Strawberry Angel Food Cake - cooking recipe

Ingredients

1/2 angel food cake loaf
1 (3 oz.) pkg. strawberry gelatin
1 1/2 c. hot water
1 (16 oz.) pkg. frozen strawberries
1 c. whipped cream or whipped topping

Preparation

Tear cake into small pieces.
Place in a 9 x 12-inch serving dish.
Dissolve gelatin in hot water.
Stir in strawberries.
Fold in whipped cream.
Spoon over cake.
Chill until serving time. Yield: 12 servings.