Fresh Apple Cake - cooking recipe

Ingredients

4 c. fresh, peeled, diced apples
2 c. sugar
1 c. chopped nuts
3 c. flour
1/2 tsp. nutmeg or cinnamon
1/2 tsp. salt
2 tsp. soda
1 c. vegetable oil
1 Tbsp. vanilla
2 eggs, well beaten

Preparation

Add dry ingredients to apples.
Add oil, vanilla and eggs.
Do not use a mixer, stir by hand.
Pour batter into greased and floured tube or Bundt pan.
Bake at 350\u00b0 for 1 hour and 15 minutes.