Pudding-Wiches - cooking recipe

Ingredients

1 1/2 c. cold milk
1/2 c. peanut butter
2/3 c. instant pudding (any flavor)
24 graham crackers or ice cream wafers

Preparation

Add milk gradually to peanut butter, blending until smooth. Add pudding mix.
Beat slowly until well blended, about 2 minutes. Spread filling 1-inch thick on half of the crackers.
Top with the rest of the crackers and freeze until firm, about 3 hours.