Peach Crinkle - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches, drained
1 tsp. lemon rind
1 (9 oz.) pkg. pie crust mix
2/3 c. firmly packed light brown sugar
1/4 c. butter or oleo

Preparation

Place peaches in lightly greased 8 x 12-inch pan.
Sprinkle with lemon rind.
Combine pie crust mix and brown sugar; sprinkle over peaches.
Dot with oleo.
Bake at 425\u00b0 for 15 to 20 minutes. Serve with ice cream.