Chicken Pot Pie - cooking recipe

Ingredients

6 chicken breasts, cooked
2 c. chicken broth
2 cans cream of chicken soup
1 large can mixed vegetables
1 1/2 c. flour
1 1/2 c. milk
1 1/2 c. margarine or butter flavored Crisco, melted

Preparation

In large baking dish, combine cup of chicken, soup, broth and vegetables.
Season with salt and pepper.
Combine flour, milk and Crisco; pour over chicken mixture.
Bake at 375\u00b0 for 1 hour, or until crust becomes lightly browned.