Peach Cobbler - cooking recipe

Ingredients

1 c. milk
1 c. flour
1 stick butter
1 c. sugar
1 large can peaches

Preparation

Mix milk, sugar, and flour, adding each slowly to prevent lumping.
Melt butter in a deep dish and pour mixture into the butter.
Pour peaches and juice in the middle of mixture.
Bake at 350\u00b0 for 45 to 50 minutes.
Serve hot or cold.