Chocolate Brownies - cooking recipe

Ingredients

3/4 c. cocoa
1/2 tsp. baking soda
2/3 c. oil
1/2 c. boiling water
2 c. sugar
2 eggs
1 1/3 c. flour
1 tsp. vanilla
1/4 tsp. salt

Preparation

Stir cocoa and baking soda.
Blend in 1/3 cup oil.
Add boiling water.
Stir until thickened.
Stir in sugar, eggs and 1/3 cup of oil.
Stir until smooth.
Add flour, vanilla and salt. Blend completely.
Pour into lightly greased 13 x 9-inch pan. Bake at 350\u00b0 for 35 to 40 minutes or can use two 8-inch pans (bake for 30 to 35 minutes).