Sour Cream Coffee Cake - cooking recipe

Ingredients

1 box white cake mix
1 regular size instant pudding
4 eggs
1 c. oil
1 tsp. butter flavoring
1/2 tsp. vanilla
1 c. sour cream
3/4 c. hot water

Preparation

Mix all ingredients well.
Do not beat.
Mix 2 tablespoons cinnamon, 3/4 cups white sugar, 1/2 cups nuts, chopped.
Grease pan well (Bundt pan).
Sprinkle cinnamon mix and cake batter alternately.
Bake at 350\u00b0 for 1 hour.
Cool 2 hours and remove from pan.