Baked Chop Suey - cooking recipe

Ingredients

1 1/2 lb. beef or veal
1 lb. pork
1 large onion, sliced
1 c. celery, diced
1 can mushroom soup
1 can chicken rice or cream of chicken soup
2 c. water
1/4 c. soy sauce
1/2 c. raw rice
1 can water chestnuts, sliced
1 can mushrooms

Preparation

Brown together beef, pork, onion, celery, salt and pepper to taste.
Combine; bake at 350\u00b0 for 1 1/2 hours.
Last minute, sprinkle top with chow mein noodles.