Sourdough Bread Starter - cooking recipe

Ingredients

1 c. warm water
1 tsp. salt
1 grated raw potato
1 tsp. sugar

Preparation

Place ingredients in a crock or glass jar. Cover with cheesecloth and let stand for 24 hours.
Then cover container and let ferment in refrigerator for 2 weeks. Keep stored in refrigerator in covered jar.