Butter Pecan Ice Cream - cooking recipe

Ingredients

1/2 can Eagle Brand milk
1 qt. vanilla ice cream
1 pt. Cool Whip
3 Tbsp. margarine
1 c. pecans, buttered and salted
1 doz. Oreo cookies

Preparation

Blend well the ice cream, milk and Cool Whip.
Parch pecans at 250\u00b0 for 30 minutes in 3 tablespoons margarine.
Stir often and stir after cooked.
Stir in nut pieces.
Crumble Oreos.
Begin with Oreos, then ice cream, layering.
Repeat layers.
Place in freezer.