Plano Chili - cooking recipe

Ingredients

2 lb. ground beef
1 (8 oz.) can tomato sauce
2 (15 oz.) cans whole tomatoes
2 (15 oz.) cans kidney beans (red)
2 Tbsp. masa flour
1 Tbsp. onions (dry or finely chopped)
1 tsp. red paprika
1/2 tsp. salt
1 tsp. oregano, ground
3 oz. chili pepper
1 (8 oz.) water

Preparation

Brown ground beef in a
large skillet or saucepan.
Drain off excess fat.
Add tomato sauce, whole tomatoes, kidney beans and water.
Stir in all ingredients except masa flour.
Cook on low heat approximately 1 1/2 to 2 hours.
Add masa flour for thickening, then continue to cook another 30 minutes.