Corned Beef Casserole - cooking recipe

Ingredients

2 c. dried noodles, cooked
1 can creamed chicken soup
1/8 lb. grated cheese
1/2 can evaporated milk
1 onion, chopped
1 can corned beef
1/8 lb. butter or margarine
potato chips or bread crumbs

Preparation

Make layer of noodles.
Sprinkle with cheese, onion, corned beef and soup mixed with milk.
Repeat until all ingredients are used.
Cover with crushed potato chips or bread crumbs.
Dot with butter and cover with tinfoil.
Bake at 400\u00b0 for 1/2 hour.