Chocolate Marshmallow Cake - cooking recipe

Ingredients

3/4 c. butter or margarine
1 1/2 c. sugar
3 Tbsp. cocoa
3 eggs
1 tsp. vanilla
1 1/2 c. self-rising flour
1 1/2 c. chopped nuts
1 (6 oz.) pkg. miniature marshmallows

Preparation

Cream butter, sugar and cocoa.
Add eggs, one at a time, beating well after each addition.
Add flour, nuts and vanilla; mix well.
Bake in greased and floured 9 x 13-inch pan at 325\u00b0 for 40 minutes.
Remove from oven and immediately put the marshmallows on hot cake.