English Pea Casserole - cooking recipe

Ingredients

1 large can English peas, drained
1 can mushroom soup
1 c. grated cheese
1 small can pimento
1 chopped onion (small)
3 boiled eggs, chopped
crackers
butter

Preparation

Add all ingredients together in casserole, except crackers and butter, or put in layers.
Crumble crackers in butter and mix together.
Make enough to spread over top of casserole.
Bake at 325\u00b0 until cheese is melted, about 5 to 8 minutes.