Hot Dried Beef Spread - cooking recipe

Ingredients

8 oz. cream cheese (room temperature)
2 Tbsp. milk
2 1/2 oz. dried beef
1/4 c. chopped green pepper
2 Tbsp. onion flakes
1/4 tsp. pepper
1/2 c. sour cream (low calorie or half and half)
1/2 c. chopped pecans

Preparation

Mix well.
Sprinkle pecans
over top.
Bake at 350\u00b0 for 20 minutes, uncovered.
Serve with crackers.