Saucy Louisiana Chicken - cooking recipe

Ingredients

2 strips bacon, diced
1/2 green pepper, cut in chunks
2 skinless, boneless chicken breasts, cubed
1 can Cajun style stewed tomatoes
2 tsp. cornstarch
1/8 tsp. cayenne or hot pepper sauce
1 can Blue Lake cut green beans, drained

Preparation

In a large skillet, cook bacon until crisp.
Add green pepper and chicken.
Cook until peppers are tender-crisp and chicken is cooked.