Oktoberfest Pockets - cooking recipe

Ingredients

1/2 lb. smoked sausage, halved lengthwise and sliced thin
1/2 c. chopped onion
1 (8 oz.) can sauerkraut, drained
1 c. shredded Swiss cheese
1 Tbsp. spicy brown mustard
1/4 tsp. caraway seed
1 (10 oz.) pkg. refrigerated pizza crust dough

Preparation

Heat oven to 400\u00b0.
Saute sausage and onion in large skillet about 10 minutes.
Stir in sauerkraut, cheese, mustard and caraway seed.
Unroll dough; cut into halves lengthwise and crosswise. Press each piece into a 6-inch square.
Place 1/4 of the sausage filling in a triangle over half of each square, leaving 1/2-inch edge.
Moisten edges with water.
Carefully fold dough over filling, pressing edges together.
Place on greased baking sheet. Pierce top with knife.
Bake 12 to 15 minutes.
Makes 4 pockets.