Cha-Soh Juhn(Korean Vegetable Pancakes) - cooking recipe

Ingredients

2 eggs, beaten
3/4 c. flour
1/4 c. water
1 tsp. salt
1 medium potato, shredded
1 medium onion, shredded
1 medium carrot, shredded

Preparation

Beat first 4 ingredients in medium bowl.
Add vegetables. Drop mixture by heaping tablespoonfuls onto hot, well-oiled skillet.
Turn when edges begin to brown.