Chicken Pot Pie - cooking recipe

Ingredients

2 (10 oz.) cans potato soup
1 (16 oz.) can Veg-All, drained
2 c. cooked diced chicken
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. black pepper
2 pie crusts
1 egg, slightly beaten (optional)

Preparation

Bake at 375\u00b0 for 40 minutes.
Cool 10 minutes before serving.