Dried Beef Log - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 Tbsp. mayonnaise
1/2 Tbsp. Worcestershire sauce
2 Tbsp. chopped black olives
1 Tbsp. minced parsley
1 Tbsp. minced onion
snipped dried beef

Preparation

Blend together the cream cheese, mayonnaise and Worcestershire sauce.
Add the black olives, parsley and onion, mixing well. Refrigerate the mixture for 1 hour, then shape into a ball and roll in the dried beef.
Wrap in waxed paper or foil until ready to serve.
Serve with stoned wheat crackers, Triscuits, etc.