Easy Country Rolls - cooking recipe

Ingredients

8 c. flour
2 pkg. dry yeast
1 egg
1/2 c. shortening
2 Tbsp. sugar
1 tsp. salt
3 c. lukewarm water or milk

Preparation

Sift flour, sugar and salt together in a large bowl.
Dissolve yeast in 1 cup of warm water.
Make a cavity in the center of the flour; put in shortening, egg and yeast mixture.
Blend well.
Add the remaining warm water gradually.
Mix well until a soft dough is formed.
Knead dough for about 5 minutes on a lightly floured board.
Let it stand in a warm place until it doubles its size. Shape dough and place in greased pan.
Let it rise again about 45 minutes.
Bake in a 450\u00b0 oven for 12 to 15 minutes.
Yields 3 dozen.