Overnight Green Salad - cooking recipe

Ingredients

1 1/2 heads lettuce, torn
1 (10 oz.) pkg. frozen peas, thawed
1/2 lb. bacon, crisp fried and crumbled
6 hard-boiled eggs, chopped
1 large carton sour cream
1 1/2 c. mayonnaise
1 pkg. Ranch Style salad dressing mix

Preparation

Layer lettuce, peas, bacon and eggs in 11 x 13-inch dish. Blend remaining ingredients in bowl.
Spread over salad, sealing to edge.
Serves 10 to 12.