Chicken Canapitsit - cooking recipe

Ingredients

1 lb. boned chicken breasts, pounded to uniform thickness
flour
5 Tbsp. butter
2 cloves garlic, minced
5 scallions, sliced thin (including part of green)
1 Tbsp. lime juice
1 tsp. lime zest
bread crumbs
1/2 c. white wine

Preparation

Heat oven to 350\u00b0.
Dredge chicken in flour, shaking off excess.
In large skillet, heat butter.
Saute chicken breasts 3 minutes per side.
Remove to shallow casserole or gratin dish.