Chicken Salad - cooking recipe
Ingredients
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2 c. cooked chicken breast
1/2 tsp. poultry seasoning
1/8 tsp. onion powder
1/3 c. low-fat mayonnaise
1/2 c. celery, sliced
salt and pepper to taste
Preparation
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Cube chicken; slice celery and blend all ingredients.
Cover and chill several hours.
Serve on lettuce leaf.
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