Chicken Salad - cooking recipe

Ingredients
    2 c. cooked chicken breast
    1/2 tsp. poultry seasoning
    1/8 tsp. onion powder
    1/3 c. low-fat mayonnaise
    1/2 c. celery, sliced
    salt and pepper to taste
Preparation
    Cube chicken; slice celery and blend all ingredients.
    Cover and chill several hours.
    Serve on lettuce leaf.

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