Calico Beans - cooking recipe

Ingredients

1/2 lb. bacon, cut in 1-inch lengths
1 medium onion, chopped
1/2 c. firmly packed brown sugar
1/4 c. catsup
1 Tbsp. Worcestershire sauce
any mix of four 1 lb. cans beans (lima beans, butter beans, navy beans, kidney beans, green beans, pork and beans, black beans, white kidney beans, etc.; try to make a colorful mix)

Preparation

Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet.
Saute onion in drippings until crisp-tender.
Drain all beans (except pork and beans).
Add beans and all other ingredients, mixing well.
Spoon into a 9 x 13-inch baking dish.
Bake, uncovered, at 350\u00b0 for 20 minutes or until heated through.
Sprinkle with cooked bacon. Makes 10 to 12 servings.