Tostada Salad - cooking recipe

Ingredients

1/2 head lettuce
1/2 head red cabbage
4 small tomatoes
1/2 onion
4 oz. shredded Cheddar
1 lb. hamburger, browned (don't drain)
1 (15 oz.) can red kidney beans, drained
1 bottle Kraft Roka salad dressing
1 sliced avocado
1 bag crunched tortilla chips
hot sauce to taste

Preparation

Combine lettuce, red cabbage, tomatoes, onion and shredded Cheddar.
Toss with salad dressing; add avocado.
Brown hamburger; add kidney beans and simmer 10 minutes.
Cool meat mixture and add to rest of salad.
Add tortilla chips.
Add hot sauce to taste.