Brunch For A Bunch - cooking recipe

Ingredients

1 lb. hot sausage, browned and drained
3 c. frozen hash browns, thawed
1/2 tsp. salt
12 oz. or 3 c. shredded Cheddar cheese
1/2 c. chopped green onion or green pepper
12 eggs, beaten
2 c. milk
pepper to taste

Preparation

Grease a 9 x 13-inch pan well.
Layer the following: potatoes, sausage, cheese, veggies, mixture of milk, eggs, salt and pepper.
Bake 50 minutes at 350\u00b0.
May also use chopped ham with 1/2 cup Swiss cheese and 1/2 cup Monterey Jack hot cheese.