Tortilla Soup - cooking recipe

Ingredients

water
1 tsp. garlic salt
1 tsp. cumin
1 tsp. chili powder
1 tsp. salt
1 tsp. pepper
1 chopped onion
3 to 4 lb. chicken breasts
5 sliced carrots
1 small can Ro-Tel tomatoes
1 (16 oz.) creamed corn
1 pkg. frozen Shoe Peg corn
16 oz. frozen green beans
1/4 c. picante sauce

Preparation

Add 1 teaspoon each of garlic salt, cumin, chili powder, salt and pepper again.
Cook until carrots are done.
Serve with grated cheese, sour cream, salsa and chips.