Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1/2 small onion, chopped
1 clove real garlic, minced
salt
pepper
oregano
turmeric
sweet basil
dash of sugar
1 can tomato paste
2 cans tomato sauce
lasagna noodles
grated Mozzarella cheese
grated Cheddar cheese
Parmesan cheese

Preparation

Brown beef, onion and garlic.
Drain good.
Add spices to taste.
Add tomato paste and sauce.
Bring to a boil and reduce heat to let simmer about 20 minutes.
Cook noodles and drain. Layer in a greased casserole dish the sauce, noodles, Mozzarella cheese, sauce, Cheddar cheese, Parmesan cheese and finish with noodles.
Cover with foil and bake for 30 to 45 minutes.