Vegetable Pizza - cooking recipe

Ingredients

2 cans (long ones) crescent rolls
8 oz. sour cream
2 tsp. white horseradish
1/4 tsp. salt
1/8 tsp. black pepper
1 c. sliced tomatoes
1 c. broccoli
1 c. sliced mushrooms
1/2 c. green onions
1/2 c. green pepper

Preparation

Roll out crescent rolls on cookie sheet.
Bake at 375\u00b0 for 15 to 19 minutes.
Mix up next four ingredients.
Spread over cooled crust.
Mix up rest of ingredients and pour over mixture on crust. Cut in little pieces with a pizza cutter.
Keep refrigerated.