Spaghetti Salad - cooking recipe

Ingredients

1 package (16 oz.) thin spaghetti, halved
3 medium tomatoes, diced
3 small zucchini, diced
1 large cucumber, halved, seeded and diced
1 medium green pepper, diced
1 medium sweet red pepper, diced
1 bottle (8 oz.) Italian salad dressing
2 tbsp. grated Parmesan cheese
1 1/2 tsp. sesame seeds
1 1/2 tsp. poppy seeds
1/2 tsp. paprika
1/4 tsp. celery seed
1/8 tsp. garlic powder

Preparation

Cook spaghetti according to package directions; drain and rinse in cold water.
Place in a large bowl; add tomatoes, zucchini, cucumber and peppers.
Combine remaining ingredients; pour over salad and toss to coat.
Cover and refrigerate for at least two hours.
Serves 16 - 20.